Essential Oils as Antimicrobials
نویسندگان
چکیده
منابع مشابه
Commercial Essential Oils as Potential Antimicrobials to Treat Skin Diseases
Essential oils are one of the most notorious natural products used for medical purposes. Combined with their popular use in dermatology, their availability, and the development of antimicrobial resistance, commercial essential oils are often an option for therapy. At least 90 essential oils can be identified as being recommended for dermatological use, with at least 1500 combinations. This revi...
متن کاملEssential Oils: Sources of Antimicrobials and Food Preservatives
Aromatic and medicinal plants produce essential oils in the form of secondary metabolites. These essential oils can be used in diverse applications in food, perfume, and cosmetic industries. The use of essential oils as antimicrobials and food preservative agents is of concern because of several reported side effects of synthetic oils. Essential oils have the potential to be used as a food pres...
متن کاملComparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
Eleven essential oils, namely, Cananga odorata (Annonaceae), Cupressus sempervirens (Cupressaceae), Curcuma longa (Zingiberaceae), Cymbopogon citratus (Poaceae), Eucalyptus globulus (Myrtaceae), Pinus radiata (Pinaceae), Piper crassinervium (Piperaceae), Psidium guayava (Myrtaceae), Rosmarinus officinalis (Lamiaceae), Thymus x citriodorus (Lamiaceae) and Zingiber officinale (Zingiberaceae), wer...
متن کاملHypericum Species as Sources of Valuable Essential Oils
Since ancient times, the essential oils (EOs) of many aromatic plants have been used as bioactive ingredients in drug, food and cosmetic formulations all over the world. Significant biological properties have also been attributed to Hypericum EOs. Hypericum is a genus of about 450 species in the Guttiferae family, formerly often treated separately in their own Hypericaceae family. Despite the l...
متن کاملEssential Oils as Dietary Supplements for Dairy Cows
Newbold et al. (2006) and Calsamiglia et al. (2007) described essential oils (EO) as follows: volatile aromatic compounds with an oily appearance extracted from plant materials typically by steam distillation; alcohol, ester or aldehyde derivatives of phenylproponoids and terpenoids; some of the more common EO compounds available include thymol (thyme and oregano), eugenol (clove), pinene (Juni...
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ژورنال
عنوان ژورنال: Madridge Journal of Food Technology
سال: 2019
ISSN: 2577-4182
DOI: 10.18689/mjft-1000125